Recipe

French Chicken Stew Recipe


French Chicken Stew Recipe
Different and delicious Chicken Stew. From Mixing Bowl.

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Ingredients
  • 4 c sliced button and/or shitake mushrooms
  • 1 14.5 oz. can diced tomatoes,undrained
  • 2 medium carrots,thinly bias-sliced
  • 1 med. round red potato cut in 1" pieces
  • 1/2 c 1' pieces fresh green beans
  • 1/2 c pitted ripe olives,halved
  • 1 c chicken broth
  • 1/2 c dry white wine or chicken broth
  • 2 Tbs quick-cooking tapoca
  • 1 tsp hebs de provence or Italian srsoning,crushed1/4 tsp fresf ground pepper
  • 8 boneless ,skinless chicken thighs (1-3/4 to 2 lbs total)
  • 1/2 tsp seasoned salt
  • 1 14 oz jar tomato-base pasta sauce or one 16 oz jar Alfredo pasta sauce
  • French bread (optonal)

Directions
  1. In a 5 to 6 qt slow cooker,combine mushrooms,tomatoes,carrots,onion,potato,green beans,olives, broth wine,tapioca,herbes de provence,thyme and pepper. Place chicken on top;sprinkle with seasoned salt. Cover;cook on low setting 6 to 7 hours or on high for 3 to 4 hours. Stir in pasta sauce. Serve with French bread.

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Comments


Very interesting. And it certainly looks easy. Thanks.


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