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New Orleans Crab and Corn Bisque Recipe

Ingredients

How to make it

  • Saute onions and celery in butter until clear. Add all ingredients EXCEPT crab, liquid crab boil, wine and cayenne pepper. Once all ingredients are blended well, add crab meat, wine and cayenne pepper to taste. Add liquid crab boil. Simmer on low heat for 30 to 45 minutes. Stir often.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! recipe!
    My Grandson will be so pleased when he finds out I have this recipe....
    Using 'Zatarains' Crab Boil I believe is the
    'secret' ingredient that takes this recipe
    "over the moon" !
    Thank-you so much for sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds awesome, five forks!
    =) Deb
    Was this review helpful? Yes Flag

The Cook

kellyeserman New Albany, OH

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