Onion Marmellata
From peetabear 14 years ago
- 120 minutes to make
- Serves 0
this recipe is nice with meat... especially chicken or pork.. I haven't tried this but it might be nice with cream cheese and crackers... the recipe is courtesy of Giada De Laurentiis
Ingredients
- • 1/4 cup olive oil shopping list
- • 4 large onions, thinly sliced (about 3 pounds) shopping list
- • 1/4 cup orange marmalade shopping list
- • 1 tablespoon chopped fresh rosemary shopping list
- • 1 tablespoon chopped fresh thyme shopping list
- • 1 teaspoon kosher salt shopping list
- • 1 teaspoon freshly ground black pepper shopping list
- • 2 tablespoons balsamic vinegar shopping list
- • 1 tablespoon sugar (or more to taste) shopping list
How to make it
- For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients.
- Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
The Rating
Reviewed by 4 people-
We are loving this recipe. I have what it takes to make it tomorrow evening. I will let you know how it turns out. If I remember.
J and M
quaziefly
in ALL POINTS loved it
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Ohhhhhhh yummmmmmm im loving this one too im putting it on almost everything lol ( not desserts of course lol)
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Super post, always looking for something new to serve with all the chicken I cook. Thanks!
sitbynellie
in Glasgow loved it
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