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Lemon Yogurt Cups Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Combine flour, butter and powdered sugar with fork until crumbly.
  • Sprinkle in water 1 teaspoon at a time stirring to make dough.
  • Press 3 tablespoons dough in bottom and up side of 4 custard cups to within 1/2" of top.
  • Bake 10 minutes or until golden brown then cool 10 minutes.
  • Carefully remove shells from custard cups with small metal spatula to wire rack.
  • Cool completely then spoon equal portions of yogurt into each cup and top with zest.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    love anything with lemon...^5
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    " It was excellent "
    alp26 ate it and said...
    sounds elegant but I've never heard of lemon yogurt...........or is it just me ? =]
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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