Ingredients
- 1 1/2pounds of carrots shopping list
- 2 tbsp olive oil shopping list
- 2 tsp finely chopped fresh rosemary shopping list
- 1 tsp sugar shopping list
- 1/2 tsp salt shopping list
- pinch of pepper shopping list
How to make it
- Preheat oven to 425 F
- line pan with aluminum foil
- Chop up carrots into thin 3 inch sticks
- Combine all ingredients in mixing bowl
- brush mixture onto carrots
- spread carrots out on pan then bake until well browned ( 20 minutes)
People Who Like This Dish 3
- quaziefly ALL POINTS
- californiacook CA
- peetabear Mid-hudson Valley, NY
- morninlite Kalamazoo, MI
- uncoolmom Atlanta, GA
- kayton12 AL
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The Rating
Reviewed by 4 people-
these sound wonderful... five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "