How to make it

  • Start with large deep skillet on medium heat. Add EV Olive Oil, let warm up then add minced garlic.
  • Lightly carmelize garlic in olive oil, add sliced Carrots.
  • Wait for carrots to soften before adding zucchini and squash.
  • Let veggies turn golden and soften slightly. Make sure to stir frequently to keep ingredients from burning.
  • Add Chicken and make sure to stir to coat in olive oil and garlic.
  • Sprinkle lightly with a pinch of sea salt and pepper.
  • Add bow tie pasta, stirring to mix everything together in the pan.
  • Let pasta brown lightly, allowing a few of the pasta to get a "crispy" color.
  • Remove from heat and transfer immediately to a serving dish (BE CAREFUL TO NOT BURN YOURSELF, trust me!! it's very easy to do so)
  • Serve hot with an option of feta or parmesan cheeses. (I prefer Feta since it crumbles easily and offers a great taste)

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