Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Start with large deep skillet on medium heat. Add EV Olive Oil, let warm up then add minced garlic.
  • Lightly carmelize garlic in olive oil, add sliced Carrots.
  • Wait for carrots to soften before adding zucchini and squash.
  • Let veggies turn golden and soften slightly. Make sure to stir frequently to keep ingredients from burning.
  • Add Chicken and make sure to stir to coat in olive oil and garlic.
  • Sprinkle lightly with a pinch of sea salt and pepper.
  • Add bow tie pasta, stirring to mix everything together in the pan.
  • Let pasta brown lightly, allowing a few of the pasta to get a "crispy" color.
  • Remove from heat and transfer immediately to a serving dish (BE CAREFUL TO NOT BURN YOURSELF, trust me!! it's very easy to do so)
  • Serve hot with an option of feta or parmesan cheeses. (I prefer Feta since it crumbles easily and offers a great taste)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes