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How to make it

  • Combine spinach with ricotta, basil and red pepper flakes.
  • Place drained cooked noodles on a piece of wax paper or baking sheet.
  • Spread spinach mixture over each noodle leaving about 1/4" at one end.
  • Roll each noodle to make a spinach roll.
  • Spray 11x7" baking dish with non-stick spray.
  • Spread a few spoonfuls of marinara over bottom of dish.
  • Place pasta rolls seam-side down in baking dish leaving about 1/2" between rolls.
  • Top with more marinara.
  • Sprinkle with Mozzarella and Parmesan.
  • Bake for 25 min. @ 350F or until heated through.

Reviews & Comments 1

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    " It was good "
    unicorn4 ate it and said...
    I think this will be a great way to get my children to eat whole wheat pasta without them realizing it. Well done and Thank you...
    Was this review helpful? Yes Flag

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