Big Sur Bakery Hide Bread-english Toasting Bread
From midgelet 15 years agoIngredients
- 5 cups all-purpose flour, plus extra flour for dusting shopping list
- 1/2 cup flax seeds shopping list
- 1/2 cup sesame seeds shopping list
- 2 cups oat bran shopping list
- 1/4 cup sunflower seeds shopping list
- 1/2 cup amaranth, quinoa, millet, or poppy seeds (or any combo of these) shopping list
- 2 tablespoons dulse flakes, or 1/2 teaspoon kosher salt shopping list
- 1 teaspoon baking soda shopping list
- 1/4 cup plus 2 tablespoons beer shopping list
- 2 1/2 cups buttermilk, half-and-half, milk, or water shopping list
- unsalted butter, softened for serving shopping list
How to make it
- Adjust the oven rack to the middle position and preheat the oven to 375F degrees.
- Line a baking sheet with parchment paper if desired.
- Place all the dry ingredients in an (extra-large) bowl, stir them together, and make a well in the center.
- Add the beer and the buttermilk.
- Mix with the handle of a wooden spoon until a thick, wet batter forms.
- Sprinkle a layer of flour over the top.
- Turn the batter onto a lightly floured surface and roll it into a loose log about 2 inches in diameter.
- Cut it into 1 1/2-inch-thick slices and par them down with your hands to form patties.
- Place the patties on the baking sheet and bake them for 45 minutes, until golden brown.
- Let them cook completely.
- To serve, slice each patty in half, toast it well, and smear with butter (: a sprinkling of salt works wonder here as well).
- And seriously, make sure to TOAST IT !
The Rating
Reviewed by 2 people-
this seems like a healthy alternative to yeast bread rolls!
chichimonkeyface in Albany loved it
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