Mushroom Soup
From prince 17 years ago
- 20 minutes to make
- Serves 8
This is a wonderful soup to make on a cold winter day!
Ingredients
- 4 c. of fresh sliced mushrooms shopping list
- 1 chopped onion shopping list
- 1 chopped stalk celery shopping list
- 5 c. of chicken broth shopping list
- 1/4 c. of uncooked white rice shopping list
- 3 tbsp. of soy sauce shopping list
- salt and pepper to taste shopping list
- 2 tbsp. of vegetable oil shopping list
How to make it
- In your wok, add olive oil over medium flame.
- Saute your mushrooms, onion, celery, and carrots for around 10 min.
- Now add your stock, rice and soy sauce.
- Let this come to a boil then lower the flame to low for around 60 min.
- Now take the mushrooms, onion, celery,and rice out of soup.
- Blend this until creamy and add back to wok.
- Season as desired and serve.
People Who Like This Dish 8
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