Ingredients

How to make it

  • In your wok, add olive oil over medium flame.
  • Saute your mushrooms, onion, celery, and carrots for around 10 min.
  • Now add your stock, rice and soy sauce.
  • Let this come to a boil then lower the flame to low for around 60 min.
  • Now take the mushrooms, onion, celery,and rice out of soup.
  • Blend this until creamy and add back to wok.
  • Season as desired and serve.

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