Sherry Sweet Potatoes With Pecans
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
SHERRY SWEET POTATOES WITH PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Wills Point, Texas in 1993.
Ingredients
- 6 sweet potatoes shopping list
- 1/2 cup honey shopping list
- 1 cup orange juice shopping list
- 1 tablespoon grated orange peel shopping list
- 1/3 cup sherry shopping list
- 1 cup pecans coarsely chopped shopping list
- 2 tablespoons butter shopping list
How to make it
- Boil sweet potatoes in salted water until tender then peel and cut into thick slices.
- Preheat oven to 350 then combine honey, orange juice, orange rind and sherry.
- Place a layer of sweet potatoes in a baking dish then cover it with some of the honey mixture.
- Sprinkle with pecans and repeat layers of potatoes, liquid and pecans until the casserole is filled.
- Pour remaining juice over top then sprinkle with nuts and dot with butter.
- Cover and bake 30 minutes or until juice has been absorbed by potatoes and top is browned.
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