Salami and Swiss Quesadillas
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
SALAMI AND SWISS QUESADILLAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stolley Estate in Wills Point, Texas in 1982.
Ingredients
- 6 ounces deli salami thinly sliced shopping list
- 1 small white onion thinly sliced shopping list
- 1/4 cup green bell pepper chopped shopping list
- 1/2 cup prepared medium salsa divided shopping list
- 3/4 cup swiss cheese shredded shopping list
- 4 large flour tortillas shopping list
How to make it
- Place onion and bell pepper in small microwave safe bowl.
- Cover and microwave on high for 4 minutes stirring halfway through cooking time.
- Stir in 3 tablespoons salsa and reserve.
- Sprinkle equal amount of cheese evenly on each tortilla.
- Arrange salami over cheese then top with equal amount of reserved vegetable mixture.
- Fold tortillas over to close then heat nonstick skillet over medium heat for 5 minutes.
- Cook two quesadillas in skillet 3 minutes turning once then repeat with remaining quesadillas.
- Cut into wedges and serve with remaining salsa.
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