Paprika Chicken with Sour Cream Gravy
From dooley 14 years ago
- 20 minutes to make
- Serves 4
I like submitting my own and my family recipes but this an absolutely delicious recipe from Campbells I had to share with my friends! Like most of them, it's quick, easy and good for a week night family meal. Sauce is wonderful!
Ingredients
- 1/2 cup all-purpose flour shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon ground black pepper shopping list
- 1 teaspoon ground red pepper shopping list
- 4 skinless, boneless chicken breast halves shopping list
- 1/4 cup butter shopping list
- 1 can (10 3/4 ounces) Campbell's® condensed cream of chicken soup shopping list
- 2 green onions, sliced (about 1/4 cup) shopping list
- 1 container (8 ounces) sour cream shopping list
How to make it
- Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
- Heat the butter in a 10-inch skillet over medium-high heat.
- Cook the chicken for 10 minutes or until it's well browned on both sides.
- Remove the chicken from the skillet.
- Stir the soup and green onions in the skillet and heat to a boil.
- Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
- Stir in the sour cream.
- I served it over rice
- Enjoy!
The Rating
Reviewed by 7 people-
Wow, this looks and sounds amazing. Great post and a very high 5.
chefmeow
in Garland loved it
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soundsgreat will be trying soon
karlyn255
in Ypsilanti loved it
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Sounds wonderful!!
pleclare
in Framingham loved it
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