Recipe

Cold White Bean Salad Recipe


Cold White Bean Salad Recipe
This is a really easy, healthy, filling lunch or side dish, especially in summer because it's chilled. It's my simple takeoff on Italian bean salads.

Eloise123

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Ingredients
  • White beans, canned, 10.5 oz
  • Apple cider vinegar, organic, around 4T
  • Olive oil, 1.5 T
  • Whole coriander seeds, crushed, 3/4 t
  • Basil, fresh, 3-4 large leaves
  • Dill, fresh or dried, 1/4 t
  • Tabasco, 2 or 3 shakes

Directions
  1. Rinse white beans and add to glass bowl
  2. Pour in the vinegar, crushed coriander seeds, Tabasco and dill
  3. Roll up basil leaves into one "roll" and slice 1/8" thick slivers
  4. Mix and serve!
  5. (For additional servings, just add more beans and seasonings to taste--it's really easy)
  6. Calories - around 200 per serving

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Comments


Wonderful combo!


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