Cold White Bean Salad
From eloise123 14 years ago
- - to make
- Serves 1
This is a really easy, healthy, filling lunch or side dish, especially in summer because it's chilled. It's my simple takeoff on Italian bean salads.
Ingredients
- white beans, canned, 10.5 oz shopping list
- apple cider vinegar, organic, around 4T shopping list
- olive oil, 1.5 T shopping list
- whole coriander seeds, crushed, 3/4 t shopping list
- basil, fresh, 3-4 large leaves shopping list
- dill, fresh or dried, 1/4 t shopping list
- Tabasco, 2 or 3 shakes shopping list
How to make it
- Rinse white beans and add to glass bowl
- Pour in the vinegar, crushed coriander seeds, Tabasco and dill
- Roll up basil leaves into one "roll" and slice 1/8" thick slivers
- Mix and serve!
- (For additional servings, just add more beans and seasonings to taste--it's really easy)
- Calories - around 200 per serving
People Who Like This Dish 1
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" It was excellent "