Smoked Salmon Bagel
From valinkenmore 14 years agoIngredients
- 4 pumpernickel or plain bagels shopping list
- 8 tablespoons chive cream cheese shopping list
- 1 thinly sliced english cucumber shopping list
- 12 ounces thin-sliced smoked salmon shopping list
- 12 thin rings red onion shopping list
- 2 teaspoon2 drained capers shopping list
How to make it
- Split bagels in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.
- Repeat with remainingbagels.
- Nutritional Information
- Calories:680 (23% from fat)
- Protein:34g
- Fat:17g (sat 7.8)
- Carbohydrate:100g
- Fiber:7.1g
- Sodium:2893mg
- Cholesterol:50mg
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