Recipe
Indian-spiced Mixed Nuts Recipe
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Valinkenmore / All my dishes 4 months, 3 weeks ago
The nuts are roasted at a relatively low temperature to avoid burning and to give them time to absorb the fragrant spices. This recipe is from Williams-Sonoma Online Website.
Prep:10m Cook:30m Servings:8
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 Valinkenmor |
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Ingredients
- 2 cups lightly salted mixed nuts
- 1 Tbs. unsalted butter, melted
- 1 Tbs. finely chopped peeled fresh ginger
- 1 tsp. garam masala (see related recipe at left)
- 1/2 tsp. ground cumin
- 1/8 to 1/4 tsp. cayenne pepper
Directions
- Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and cayenne until the nuts are evenly coated with the spice mixture. Spread the nuts out in a single layer on the prepared baking sheet.
- Roast the nuts, stirring 1 or 2 times, until golden and fragrant, 20 to 22 minutes. Immediately transfer the nuts to a bowl and serve warm or at room temperature.
- You can also roast the nuts up to 24 hours in advance and store them, tightly covered, at room temperature. To serve them warm, spread them on a baking sheet and reheat in a 350°F oven for about 5 minutes.
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je_suis_cindy 1 month, 1 week ago said:
I think I need to give this one a try very soon! It looks like it would be a great addition to any casual get together.
ttaaccoo 3 weeks, 3 days ago said:
These sound fabulicious!! thank you Valerie!!555555555555555555555