Ingredients

How to make it

  • Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
  • In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and cayenne until the nuts are evenly coated with the spice mixture. Spread the nuts out in a single layer on the prepared baking sheet.
  • Roast the nuts, stirring 1 or 2 times, until golden and fragrant, 20 to 22 minutes. Immediately transfer the nuts to a bowl and serve warm or at room temperature.
  • You can also roast the nuts up to 24 hours in advance and store them, tightly covered, at room temperature. To serve them warm, spread them on a baking sheet and reheat in a 350°F oven for about 5 minutes.

Reviews & Comments 2

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  • ttaaccoo 4 years ago
    These sound fabulicious!! thank you Valerie!!555555555555555555555
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  • je_suis_cindy 4 years ago
    I think I need to give this one a try very soon! It looks like it would be a great addition to any casual get together.
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