Indian-Spiced Mixed Nuts
From valinkenmore 14 years ago
- 30 minutes to make
- Serves 8
The nuts are roasted at a relatively low temperature to avoid burning and to give them time to absorb the fragrant spices. This recipe is from Williams-Sonoma Online Website.
Ingredients
- 2 cups lightly salted mixed nuts shopping list
- 1 Tbs. unsalted butter, melted shopping list
- 1 Tbs. finely chopped peeled fresh ginger shopping list
- 1 tsp. garam masala (see related recipe at left) shopping list
- 1/2 tsp. ground cumin shopping list
- 1/8 to 1/4 tsp. cayenne pepper shopping list
How to make it
- Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and cayenne until the nuts are evenly coated with the spice mixture. Spread the nuts out in a single layer on the prepared baking sheet.
- Roast the nuts, stirring 1 or 2 times, until golden and fragrant, 20 to 22 minutes. Immediately transfer the nuts to a bowl and serve warm or at room temperature.
- You can also roast the nuts up to 24 hours in advance and store them, tightly covered, at room temperature. To serve them warm, spread them on a baking sheet and reheat in a 350°F oven for about 5 minutes.
Reviews & Comments 2
-
All Comments
-
Your Comments