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Creamy Asparagus Soup Recipe

Ingredients

How to make it

  • Heat olive oil in a saucepan.
  • Add onion and garlic and cook until limp, about 5 minutes.
  • Wash asparagus, break off woody stems, and cut into 1-inch pieces, RESERVING TIPS.
  • Put tips in a small saucepan and cover with water.
  • Cook briefly, until just tender, drain and put aside.
  • Put stems in saucepan with onion and garlic.
  • Add water just to barely cover.
  • Add vegetable bouillon, salt and pepper.
  • Cook until tender-- 10-15 mins.
  • When vegs are cooked, pour them (with liquid) into blender and blend until liquified.
  • Return to saucepan. Add asparagus tips.

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The Cook

gemmee York, CA

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