Recipe
Meringue Berry Roll Recipe
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Midgelet / All my dishes 5 months ago
Different twist on a meringue berry dessert for summer. Prepare and one can chill the finished dessert a few hours before serving as an option also
Prep:15m Cook:15m Servings:6
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 Midgelet |
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Fans
Ingredients
- 4 egg whites - room temp.
- 3/4 cup sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon cornstarch
- 3/4 cup heavy cream
- 1 1/2 cups assorted berries (diced strawberries & whole
- blueberries)
Directions
- Beat egg whites until frothy.
- Continue to beat and gradually add sugar.
- Beat until soft peaks form, then beat in cream of tartar and cornstarch.
- Continue beating until stiff peaks form.
- Line a 9x13 inch baking sheet with waxed paper.
- Spread the meringue evenly over the paper and bake at 350°
- 12-15 min. until lightly browned.
- Cool completely. !!!
- Invert the meringue onto the work surface on another sheet of waxed paper.
- Carefully peel off the first sheet of waxed paper.
- Beat the cream until stiff.
- Spread the whipped cream evenly over the meringue.
- Place the berries over the whipped cream.
- Beginning at one long edge and using the sheet of waxed paper as a guide, roll the meringue over the berries, jelly-roll style.
- Transfer to a serving platter.
- Garnish with additional berries and mint leaves if desired.
- Cut into 2 inch slices and serve.
- Serves 6.
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momo_55grandma 5 months ago said:
This would be good over some type cake yummy thanks
larkspur 5 months ago said:
This looks really yummy! Thanks for sharing!
ttaaccoo 5 months ago said:
I love this idea, light and sweet and tangy lovely summer fruits! thank you! 55555
peetabear 5 months ago said:
What a wonderful summer time recipe... five forks
stellabg 4 months, 2 weeks ago said:
Wow, this is a great idea! the next mounth is my birthday and I'm going to make this for my party. thanks for shareing!