Meringue Berry Roll Recipe

How to make it

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• Beat egg whites until frothy.
• Continue to beat and gradually add sugar.
• Beat until soft peaks form, then beat in cream of tartar and cornstarch.
• Continue beating until stiff peaks form.
• Line a 9x13 inch baking sheet with waxed paper.
• Spread the meringue evenly over the paper and bake at 350°
• 12-15 min. until lightly browned.
• Cool completely. !!!
• Invert the meringue onto the work surface on another sheet of waxed paper.
• Carefully peel off the first sheet of waxed paper.
• Beat the cream until stiff.
• Spread the whipped cream evenly over the meringue.
• Place the berries over the whipped cream.
• Beginning at one long edge and using the sheet of waxed paper as a guide, roll the meringue over the berries, jelly-roll style.
• Transfer to a serving platter.
• Garnish with additional berries and mint leaves if desired.
• Cut into 2 inch slices and serve.
• Serves 6.