Recipe

Peach Blueberry Skillet Crisp Recipe


Peach Blueberry Skillet Crisp Recipe
It's a snap to make this delicious fruit crisptopped with a mix of crumbled oatmeal-raisin cookies and toasty pecans. From Woman's World

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Ingredients
  • 4 Tbs butter
  • 8 oatmeal-raisin cookies,chopped (1c)
  • 1/4 c chopped pecan pieces
  • 1-1/2 lbs. peaches,pitted,sliced (4 cups)
  • 3/4 c white cranberry and peach juice drink,such as Ocean Spray
  • 1/3 c granulated sugar
  • 2 Tbs cornstarch
  • 2 pkgs. (6oz. ea)
  • blueberries
  • 2 Tbs confectioners sugar
  • Whipped cream,optional

Directions
  1. In 10" nonstick skillet,melt 3 Tbs butter over med. heat. Add cookies and pecans;cook till toasted,2-3 mins. Remove from skillet,reserve.
  2. In same skillet,melt remaining 1 Tbs butter over med. heat. Add peaches;cook 2-3 mins. Stir in juice and granulated sugar. Cover, reduce heat to med-low and cook till peaches are almost tender,10-12 mins.
  3. Meanwhile stir together cornstarch and 2 Tbs water till smooth. Stir blueberriwes and cornstarch mixture into peach mixture. Cover,cook till fruit is softened and juices are thickened,10-12 mins. Remove from heat,sprinkle with reserved cookie mixture. Let stand 15 mins. Sprinkle with confectioners sugar. If desired,serve with whipped cream.

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Comments


Sounds delicious, Pat. Too much work for me today, but someday. I think you mean Woman's World (tehe) (Woan's)


WOW! The title alone sounds delicious! The ingredients are making me drool! I wish I had everything to make this because that what I'd be doing right now!


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