Recipe
Mulligatawny Soup Recipe
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Terryr / All my dishes 5 months ago
This is very flavorful, with a unique taste. Great as a lunch meal with fresh bread.
Prep:40m Cook:60m Servings:8
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 Terryr |
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Fans
Ingredients
- 1 large yellow onion sliced
- 1/2 cup of sliced carrots
- 1/2 cup of sliced celery
- 1 green pepper chopped
- 1/4 cup of butter
- 1/4 cup of flour
- 1 tsp. of curry powder
- 4 whole cloves
- 2 TBS. chopped fresh parsley
- 1 cup of diced cooked chicken
- 1 can(16oz.) tomatoes with the juice
- 1 qt. of chicken stock
- Salt and Pepper
Directions
- Saute onion, carrots, celery and green pepper in butter.
- Blend in the flour and cook several minutes.
- Add remaining ingredients.
- Simmer for 60 minutes.
- Remove the cloves before serving
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valinkenmore 5 months ago said:
Terry:
Wonderful recipe - I was raised on this soup. My Dad was raised in Burma from the time he was 2 until 11. He used to make this for us all the time. Never had a recipe - so now I do. Thanks!
Valerie