Swiss Pear Bacon Strata
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
SWISS PEAR BACON STRATA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999.
Ingredients
- 3 tablespoons butter shopping list
- 3 medium pears peeled and coarsely chopped shopping list
- 3 tablespoons packed brown sugar shopping list
- 4 cups cubed firm bread shopping list
- 1 pound bacon crisply cooked and coarsely chopped shopping list
- 2 cups shredded swiss cheese shopping list
- 2-1/2 cups milk shopping list
- 1 teaspoon ground dry mustard shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 5 eggs shopping list
How to make it
- Grease a casserole dish then melt butter in skillet over medium heat.
- Cook pears in butter 3 minutes stirring occasionally until crisp tender.
- Stir in brown sugar then reduce heat to low and cook 6 minutes stirring occasionally.
- Layer half each of the bread, bacon, pears and cheese in casserole.
- Repeat with remaining bread, bacon, pears and cheese.
- Mix remaining ingredients then pour over cheese.
- Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350 then bake uncovered 45 minutes and let stand 10 minutes before serving.
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