Seasoned Mashed Black Beans
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
SEASONED MASHED BLACK BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 2 medium white onions chopped shopping list
- 4 cloves garlic minced shopping list
- 2 small jalapeno chilies minced shopping list
- 30 ounces canned black beans rinsed and drained shopping list
- 2 cups vegetable broth shopping list
- 1 teaspoon dried cumin shopping list
- 1/3 cup finely chopped cilantro leaves shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Spray medium skillet with cooking spray then heat over medium heat until hot.
- Sauté onions, garlic and jalapeno until tender then add beans and broth to skillet.
- Cook over medium heat coarsely mashing beans with fork then stir in cumin and cilantro.
- Season with salt and pepper then serve immediately.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
wonderful recipe Chef thanks bunches
momo_55grandma
in Mountianview loved it
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love black beans made this way... having them tonight served over some brown rice and roasted pork... five forks
peetabear
in mid-hudson valley loved it
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