Leek Apple Yam Gratin
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
LEEK APPLE YAM GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 1-1/4 cups heavy whipping cream shopping list
- 2 large leeks sliced shopping list
- 2 tablespoons fresh thyme leaves chopped shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 2 medium yams peeled and thinly sliced shopping list
- 4 medium parsnips peeled and thinly sliced shopping list
- 2 cups grated white cheddar cheese shopping list
- 1 large cooking apple thinly sliced shopping list
How to make it
- Preheat oven to 375 then grease casserole dish.
- Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy saucepan over low heat.
- Stir occasionally until mixture begins to simmer then stir in yams and parsnips.
- Cover and simmer 10 minutes or until vegetables are slightly tender.
- Layer half vegetable mixture and half of the cheese in casserole then top with apple.
- Repeat layers of vegetables and cheese then bake uncovered 45 minutes.
- Let stand 10 minutes before serving.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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