Recipe

Pumpkin German Chocolate Chip Muffins Recipe

Add Step-by-Step Photos	Moxie2burn / All my dishes 4 months, 4 weeks ago Appropriately chocolaty, somewhat lower in fat, dense, moist .. the recipe is from The Cake Mix Doctor. Perfect for Autumn! Prep:15m Cook:20m Servings:24	Moxie2burn
	easy autumn cheap

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Ingredients

1 18.25 oz plain German chocolate cake mix

1 15 oz can pumpkin

2 large eggs

1 t. pure vanilla extract

1 t. ground cinnamon

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 350. Place cake mix, pumpkin, eggs, vanilla, and cinnamon in a large mixing bowl.

Blend with an electric mixer on low speed for 1 minute. Stop the machine, scrape down the sides, and increase the mixer speed to medium - beat 2 minutes more. The batter should look thick and well combined.

Fold in the chocolate chips.

Spoon batter into paper lined muffin cups, filling each liner 2/3 of the way full.

Bake on the center rack for 20 to 25 or until toothpick inserted comes out clean.

Place on wire rack to cool 5 minutes, then remove muffins.

Allow to cool 15 minutes before serving.

*add 1/2 cup minced sweetened dried cranberries for additional flavors and textures

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