Cool and Easy Orange and Olive Salad
From valinkenmore 14 years ago
- - to make
- Serves 6
I found this recipe on a Florida Website and it sounded wonderful. Sounds just the ticket for a hot summer night.
Ingredients
- 2 heads romaine lettuce shopping list
- 1 bunch watercress or arugula shopping list
- 1/2 cup black oil-cured or kalamata olives, pitted, sliced in half shopping list
- 1/2 red onion, sliced thinnly shopping list
- 2 oranges, peeled and chopped shopping list
- Dressing shopping list
- 1/2 cup extra virgin olive oil shopping list
- salt and black pepper to taste shopping list
- 1/4 cup orange juice shopping list
- 2 Tbsp. Sherry vinegar shopping list
How to make it
- Wash and dry the romaine and the watercress. Toss in a large bowl with the other ingredients. Add freshly ground black pepper to taste (the olives may be salty so don't add any salt at this point). Wisk the dressing ingredients, seasoning it to taste. Slowly pour the dressing over the salad while tossing well to coat all. Be careful not to use too much dressing for the amount of greens. Garnish with very thin slices of orange and orange zest
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- eclaires Chicago, IL
- morninlite Kalamazoo, MI
- valinkenmore Malott, WA
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The Rating
Reviewed by 4 people-
love this salad thanks bunches
momo_55grandma
in Mountianview loved it
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Sherry vinegar is the bomb. Love oranges and olives...this rocks.
notyourmomma
in South St. Petersburg loved it
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