How to make it

  • heat water, sugar and butter in a pan large enough to place the onions in a single layer so they are just touching.
  • Add onions and bring liquid to a boil. Reduce heat to medium. Continue cooking until onions begin to caramelize. Gently toss to glaze all sides.
  • When onions are a deep brown, add orange juice and stir to combine. Remove from heat.

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