Chicken and Rice Recipe

How to make it

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• Melt 1/4 lb. (1 stick) butter in roasting pan.
• Mix flour, salt & pepper in a bag, I also add seasonings of my choice.
• Shake chicken in flour mixture.
• Put chicken in pan, skin side down, bake for 30 minutes @ 350 degrees.
• (we use the skinless/ boneless chicken breasts)
• Remove chicken from pan, add rice mixture, return chicken to pan, skin side up.
• Bake for 45 minutes more, or until done.
• Combine in bowl:
• Shake chicken in flour mixture.
• Put chicken in pan, skin side down, bake for 30 minutes @ 350 degrees.
• (we use the skinless/ boneless chicken breasts)
• Remove chicken from pan, add rice mixture, return chicken to pan, skin side up.
• Bake for 45 minutes more, or until done.
• Combine in bowl:
• 1 can Chicken Vegetable soup
• 1 can water
• 1 cup converted rice
• 1 can drained Veg-All
• or
• any veggies of your choice
• Season to your taste...
• I use, garlic salt, onion salt, Mrs dash, pepper, celery salt,
• anything I can find that I think would taste good.
• Also use the same in my flour mixture!