How to make it

  • Combine all ingredients in a roasting pan and roast for 1 hour in a 325º oven or over the coals on an outdoor grill.
  • Remove from heat and let cool
  • Transfer the roasted vegetables to a mixing bowl
  • Coarsely blend the vegetables with a want blender or in a food processor. Be careful not to completely pureé the vegetables, leaving some texture.
  • Chill thoroughly
  • Garnish with one or more of: Greek yogurt, sour cream, seeded and diced cucumber, chopped fresh tomato, avocado slices

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