Golden Corral Bread Pudding
From kitchenwitchcooks 14 years agoIngredients
- Golden Corral bread Pudding shopping list
- : shopping list
- 3 Cups French bread cubed and partially dried shopping list
- 1/2 Cup melted butter shopping list
- 2 Cups whole milk shopping list
- 2 eggs beaten shopping list
- 1 teaspoon cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 1/3 Cup brown sugar (dark) shopping list
- Scald milk and butter together. Remove and set aside. Beat eggs, add shopping list
- brown sugar and cinnamon. When milk is cool enough add egg mixture shopping list
- making sure that the egg mixture does not curdle. Add bread cubes and shopping list
- stir carefully, do not beat. Place in an 8"x11" well?oiled pan. Place shopping list
- in a preheated oven at 350 degrees for about 40 minutes, check with shopping list
- toothpick. When done set aside. shopping list
- White Sauce: shopping list
- 1 Cup whole milk shopping list
- 2 tablespoons butter shopping list
- 1/2 Cup granulated sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 tablespoon flour shopping list
- dash of salt shopping list
- Mix all ingredients together and bring to a boil for 3 ? 4 minutes, shopping list
- stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture shopping list
- on warm bread pudding and place the remainder of sauce in a serving shopping list
- bowl for those who desire that little extra. Best served warm, but shopping list
- great at room temperature. shopping list
How to make it
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