Recipe
Golden Corral Bread Pudding Recipe
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Kitchenwitchcooks / All my dishes 5 months ago
another restaurant clone
Prep:10m Cook:40m Servings:46
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 Kitchenwitc |
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Fans
Ingredients
- Golden Corral Bread Pudding
- :
- 3 Cups French bread cubed and partially dried
- 1/2 Cup melted butter
- 2 Cups whole milk
- 2 eggs beaten
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 Cup brown sugar (dark)
- Scald milk and butter together. Remove and set aside. Beat eggs, add
- brown sugar and cinnamon. When milk is cool enough add egg mixture
- making sure that the egg mixture does not curdle. Add bread cubes and
- stir carefully, do not beat. Place in an 8"x11" well?oiled pan. Place
- in a preheated oven at 350 degrees for about 40 minutes, check with
- toothpick. When done set aside.
- White Sauce:
- 1 Cup whole milk
- 2 tablespoons butter
- 1/2 Cup granulated sugar
- 1 teaspoon vanilla
- 1 tablespoon flour
- dash of salt
- Mix all ingredients together and bring to a boil for 3 ? 4 minutes,
- stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture
- on warm bread pudding and place the remainder of sauce in a serving
- bowl for those who desire that little extra. Best served warm, but
- great at room temperature.
Directions
- We will number these for you! Just hit 'enter' after every step.
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22566 5 months ago said:
YES...YES...YES!!
I have been wanting this for quite sometime.
Thank-you!!
It has been a while since I have read your recipes,nice to see you again,hope all is well.
Kind Regards
Joyce
midgelet 5 months ago said:
Super post!
kitchenwitchcooks 5 months ago said:
Thank you Joyce - it's so nice to be back!
debbie919 5 months ago said:
This is one of my absolute favorite bread puddings....I was so thrilled to see the recipe!
Closest Golden Corral (to our town) is in Maryland; I sure miss it! Nice to see you back posting, and take care...^5
Deb