Recipe

Golden Corral Bread Pudding Recipe


Golden Corral Bread Pudding Recipe
another restaurant clone

Kitchenwitc

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Ingredients
  • Golden Corral Bread Pudding
  • :
  • 3 Cups French bread cubed and partially dried
  • 1/2 Cup melted butter
  • 2 Cups whole milk
  • 2 eggs beaten
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 Cup brown sugar (dark)
  • Scald milk and butter together. Remove and set aside. Beat eggs, add
  • brown sugar and cinnamon. When milk is cool enough add egg mixture
  • making sure that the egg mixture does not curdle. Add bread cubes and
  • stir carefully, do not beat. Place in an 8"x11" well?oiled pan. Place
  • in a preheated oven at 350 degrees for about 40 minutes, check with
  • toothpick. When done set aside.
  • White Sauce:
  • 1 Cup whole milk
  • 2 tablespoons butter
  • 1/2 Cup granulated sugar
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • dash of salt
  • Mix all ingredients together and bring to a boil for 3 ? 4 minutes,
  • stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture
  • on warm bread pudding and place the remainder of sauce in a serving
  • bowl for those who desire that little extra. Best served warm, but
  • great at room temperature.

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments


YES...YES...YES!!

I have been wanting this for quite sometime.

Thank-you!!

It has been a while since I have read your recipes,nice to see you again,hope all is well.

Kind Regards

Joyce


Super post!


Thank you Joyce - it's so nice to be back!


This is one of my absolute favorite bread puddings....I was so thrilled to see the recipe!
Closest Golden Corral (to our town) is in Maryland; I sure miss it! Nice to see you back posting, and take care...^5
Deb


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