Individual Red Pepper and Havarti Frittatas
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
INDIVIDUAL RED PEPPER AND HAVARTI FRITTATAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Redman Estate in Heath, Texas in 1989.
Ingredients
- 1 cup roasted red bell peppers chopped shopping list
- 8 eggs shopping list
- 1/4 cup heavy cream shopping list
- 1/4 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 cup shredded havarti cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Spread red peppers in four well greased individual au gratin dishes.
- Sprinkle grated cheese on top.
- Beat eggs with milk, cream, salt, pepper and nutmeg.
- Pour mixture over red peppers and cheese then top with parmesan.
- Bake at 350 until frittata is puffy and lightly browned about 20 minutes then serve immediately.
People Who Like This Dish 4
- jayven Nowhere, Us
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- flavors Algonquin, IL
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Nothin like Fire and Cheese YUMMIE! thanks
momo_55grandma
in Mountianview loved it
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OH! This sounds fabulous!!
sparow64
in Sweetwater loved it
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