Recipe

Chicken Mashed Potato And Leek Soup Recipe


Chicken Mashed Potato And Leek Soup Recipe
CHICKEN MASHED POTATO AND LEEK SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 baby leeks or 1 large leek
  • 1/4 cup olive oil
  • 2 cloves garlic chopped
  • 3 sprigs fresh thyme divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mashed potatoes
  • 3 cups chicken broth
  • 2 cups cooked turkey chopped

Directions
  1. Slice white portion of leeks into thin rounds.
  2. Heat olive oil in a heavy pot over medium heat then add leeks and sauté until soft.
  3. Add garlic and continue to cook stirring occasionally for 5 minutes.
  4. Pull thyme off 2 sprigs and add to the pot along with salt.
  5. Add potatoes stirring to combine then just cover with broth.
  6. Stir in chicken and cook another 5 minutes to warm through.
  7. Add salt and pepper to taste then pour into warmed bowls and garnish with thyme.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Mashed Potato And Leek Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus