Recipe

Zesty Snapper Fillets Recipe

	Chefmeow / All my dishes 5 months, 3 weeks ago ZESTY SNAPPER FILLETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. Prep:10m Cook:15m Servings:4	Chefmeow
	easy main fish seafood snapper toamtoes onion ginger garlic jalapeno pepper

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Ingredients

8 ounces whole tomatoes drained and chopped

2 tablespoons finely chopped white onion

1 tablespoon finely chopped fresh ginger

1 clove garlic finely chopped

1 teaspoon finely chopped jalapeno

1 teaspoon salt

4 red snapper fillets

Directions

Preheat oven to 400 then tear off 4 large sheets of aluminum foil.

Combine tomatoes, onion, ginger, garlic, jalapeno and 1/2 teaspoon salt then set aside.

Sprinkle fillets with remaining salt then place 1 fillet on each piece of foil.

Top each fillet with 2 tablespoons salsa then seal packets tightly folding edges over twice.

Heat a large baking sheet in heated oven about 2 minutes.

Place packets on heated baking sheet then bake 8 minutes or until fish is cooked through.

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