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Home Ham Hock And Bean With Sour Cream

Zesty Snapper Fillets Recipe

Ingredients

How to make it

  • Preheat oven to 400 then tear off 4 large sheets of aluminum foil.
  • Combine tomatoes, onion, ginger, garlic, jalapeno and 1/2 teaspoon salt then set aside.
  • Sprinkle fillets with remaining salt then place 1 fillet on each piece of foil.
  • Top each fillet with 2 tablespoons salsa then seal packets tightly folding edges over twice.
  • Heat a large baking sheet in heated oven about 2 minutes.
  • Place packets on heated baking sheet then bake 8 minutes or until fish is cooked through.

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The Cook

chefmeow Garland, TX

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