Recipe

Creamy Vanilla Raspberry Pavlova Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 4 months, 2 weeks ago This impressive dessert makes a perfect finish to almost any meal. No one will guess that it's low in fat. Prep:10m Cook:90m Servings:12	Lisamariecr
	smooth and creamy

Does this look good? Yeah! / Nope

Fans

momo_55gra

henrie

a1patti

quaziefly

peetabear

Ingredients

4 egg whites

1/4 teaspoon cream of tartar

1 cup granulated sugar

1 1/2 cups cold fat free milk

1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1 cup thawed COOL WHIP LITE Whipped Topping

2 cups raspberries

2 tablespoons powdered sugar

Directions

Preheat oven to 225 degrees F.

Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 min. or until soft peaks form.

Gradually add granulated sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.

Spoon onto baking sheet covered with parchment paper. Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a 'crust.'

Bake 1-1/2 hours. Cool.

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

Gently stir in whipped topping. Refrigerate 15 min. or until slightly thickened.

Place meringue on serving plate. Spoon pudding mixture over meringue, leaving a border of meringue showing around edge. Spoon raspberries over pudding; sprinkle with powdered sugar.

Recent Gawkers