Creamy Vanilla Raspberry Pavlova Recipe

Creamy Vanilla Raspberry Pavlova

From lisamariecr 15 years ago

This impressive dessert makes a perfect finish to almost any meal. No one will guess that it's low in fat.

Preheat oven to 225 degrees F.
Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 min. or until soft peaks form.
Gradually add granulated sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
Spoon onto baking sheet covered with parchment paper. Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a 'crust.'
Bake 1-1/2 hours. Cool.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Gently stir in whipped topping. Refrigerate 15 min. or until slightly thickened.
Place meringue on serving plate. Spoon pudding mixture over meringue, leaving a border of meringue showing around edge. Spoon raspberries over pudding; sprinkle with powdered sugar.

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" It was excellent "
peetabear ate it and said...
sounds great.... five forks
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" It was excellent "
a1patti ate it and said...
YUMMY!!!! ^5 !!!!
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" It was excellent "
momo_55grandma ate it and said...
one word for this FANTASTIC! thanks great post
Was this review helpful? Yes Flag

lisamariecr Hanceville, AL

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Reviewed by 5 people

one word for this FANTASTIC! thanks great post

momo_55grandma in Mountianview loved it
YUMMY!!!! ^5 !!!!

a1patti in Salem loved it
sounds great.... five forks

peetabear in mid-hudson valley loved it

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