Recipe

Orange Pecan Hot Wings Recipe


Orange Pecan Hot Wings Recipe
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this recipe looked and sounded good to me... love the combo of pecans orange and the heat... the recipe and photo are from Taste of Home

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Ingredients
  • 3 pounds whole chicken wings
  • 3 eggs
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons water
  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter, melted
  • RED HOT SAUCE:
  • 2 cups ketchup
  • 3/4 cup packed brown sugar
  • 2 to 3 tablespoons hot pepper sauce

Directions
  1. Cut chicken wings into three pieces; discard wing tips. In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
  2. Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes.
  3. Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear. Yield: 8-10 servings.

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