Orange Pecan Hot Wings
From peetabear 14 years agoIngredients
- 3 pounds whole chicken wings shopping list
- 3 eggs shopping list
- 1 can (6 ounces) frozen orange juice concentrate, thawed shopping list
- 2 tablespoons water shopping list
- 1 cup all-purpose flour shopping list
- 1/2 cup finely chopped pecans shopping list
- 1/2 cup butter, melted shopping list
- RED HOT SAUCE: shopping list
- 2 cups ketchup shopping list
- 3/4 cup packed brown sugar shopping list
- 2 to 3 tablespoons hot pepper sauce shopping list
How to make it
- Cut chicken wings into three pieces; discard wing tips. In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
- Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes.
- Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear. Yield: 8-10 servings.
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