Chinese Cabbage Broth With Fried Fish
From goutcreole 14 years agoIngredients
- 1 large green Chinese cabbage (large spinach may also be used as an alternative) shopping list
- 1 kilo fresh raw fish pieces shopping list
- 1 Tbs crushed garlic shopping list
- 1Tbs crushed ginger shopping list
- 1 large red tomato (thinly sliced) shopping list
- 1 large onion (Thinly Sliced) shopping list
- 3 tbs vegetable oil (sunflower) shopping list
- (More for frying the fish) shopping list
- 2 Tbs lemon juice shopping list
- salt and pepper to taste shopping list
- 1litre and a half vegetable stock or plain water shopping list
How to make it
- Cut the bottom of the chinese cabbage and discard
- roughly chop the cabbage and rinse under clean running water and drain
- heat the 3 tbs of oil in a large pan and stir fry the garlic, ginger and onions until fragrant.
- add the chinese cabbage and stir fry for about a minute.
- add the tomato
- pour the stock over and simmer on medium heat
- in the mean time flavour the raw fish with salt and pepper
- heat some oil in a non stick pan and fry the fish pieces turning once until golden brown.
- drop in the boiling broth as you remove from the frying pan.
- once done allow the broth to boil on high heat for about 5 minutes.
- the chinese cabbage should be cooked and the liquid reduced but not too much.
- remove from heat. season with salt and pepper.
- pour over cooked white rice and enjoy....
- may also be enjoyed with a dash of crushed chilli
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