How to make it

  • Sprinkle beef with salt, pepper and garlic powder.
  • In slow cooker, place onion, carrots and celery in bottom.
  • Top with beef.
  • Add bay leaf, vinegar and water.
  • Cover and cook on LOW setting 5 to 7 hours or until meat is tender.
  • Transfer meat to platter and keep warm.
  • Turn slow cooker to HIGH setting.
  • Add cabbage wedges and cook 15 to 20 minutes or until cabbage is done to liking.
  • Meanwhile, melt butter in saucepan.
  • Stir in instant onion and flour.
  • Add 1 1/2 cups cooking liquid from slow cooker.
  • Stir in horseradish and salt.
  • Cook until thickened and smooth.
  • Slice meat and serve wtih veggies and sauce.

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    " It was excellent "
    Aethena2002 ate it and said...
    Loved this, and so did the kiddos!
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