Recipe

Crock Pot New England Pot Roast Recipe


Crock Pot New England Pot Roast Recipe Upstatevoyager / All my dishes
2 years, 5 months ago
This is a one pot meal that takes little work. Great for those snowy evenings or cool evenings in front of a fire.
Prep:10m Cook:360m Servings:4

Upstatevoya

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Ingredients
  • 3 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 sweet onions, quartered
  • 1 stalk celery, sliced
  • 4 carrots, peeled and cut in pieces
  • 1 bay leaf
  • 2 teaspoons cider vinegar
  • 5 cups water
  • 1 head green cabbage, cut in wedges
  • SAUCE:
  • 3 tablespoons butter
  • 1 tablespoon instant minced onion
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups broth from cooked beef
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt

Directions
  1. Sprinkle beef with salt, pepper and garlic powder.
  2. In slow cooker, place onion, carrots and celery in bottom.
  3. Top with beef.
  4. Add bay leaf, vinegar and water.
  5. Cover and cook on LOW setting 5 to 7 hours or until meat is tender.
  6. Transfer meat to platter and keep warm.
  7. Turn slow cooker to HIGH setting.
  8. Add cabbage wedges and cook 15 to 20 minutes or until cabbage is done to liking.
  9. Meanwhile, melt butter in saucepan.
  10. Stir in instant onion and flour.
  11. Add 1 1/2 cups cooking liquid from slow cooker.
  12. Stir in horseradish and salt.
  13. Cook until thickened and smooth.
  14. Slice meat and serve wtih veggies and sauce.

Not quite what you're looking for? See more Main Dish / Beef
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