Ingredients

How to make it

  • Whisk all ingredients well and baste on fish prior to broiling.
  • Makes about 1/2 cup
  • Servings 8
  • 1 tbsp Per Serving
  • Calories 18.63
  • Fat 1.9
  • Carbs 0.63
  • Protein 0
  • Fiber 0

Reviews & Comments 2

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  • petunia97 5 years ago
    Great sauce recipe!
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    " It was excellent "
    maureenlaw ate it and said...
    Would do any fish good! Sounds great, thanks for the post and high 5.
    Was this review helpful? Yes Flag

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