Salsa and Curry Chicken ThighsFrom chefmeow 7 years ago
How to make it
- Place chicken in a glass dish then combine yogurt, salsa, curry and cumin.
- Pour over chicken turning to coat then cover and refrigerate at least 6 hours.
- Heat oven to 375 then transfer chicken and sauce to ovenproof dish sprayed with cooking spray.
- Bake uncovered for 45 minutes then serve while hot.
The Cookchefmeow Garland, TX
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