Salsa and Curry Chicken Thighs
From chefmeow 14 years agoIngredients
- 4 medium skinless chicken thighs shopping list
- 8 ounces plain yogurt shopping list
- 1/4 cup hot salsa shopping list
- 1 tablespoon curry powder shopping list
- 1 teaspoon ground cumin shopping list
How to make it
- Place chicken in a glass dish then combine yogurt, salsa, curry and cumin.
- Pour over chicken turning to coat then cover and refrigerate at least 6 hours.
- Heat oven to 375 then transfer chicken and sauce to ovenproof dish sprayed with cooking spray.
- Bake uncovered for 45 minutes then serve while hot.
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