Mystery Pecan Pie
From lisamariecr 14 years ago
- 60 minutes to make
- Serves 8
Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie
Ingredients
- 1 (15 ounce) box Pillsbury refrigerated pie crust, softened as directed on box shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/3 cup sugar shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
- 3 eggs shopping list
- 1/4 cup sugar shopping list
- 1 cup corn syrup shopping list
- 1 teaspoon vanilla shopping list
- 1 1/4 cups chopped pecans shopping list
How to make it
- Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 375 degrees F.
- In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.
- In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended.
- Spread cream cheese mixture in bottom of crust-lined pan.
- Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
- Bake 35 to 45 minutes or until center is set.
- After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Cool completely, about 2 hours. .
The Rating
Reviewed by 7 people-
love the cream cheese in this one great post thanks
momo_55grandma
in Mountianview loved it
-
This sounds wonderful! I have always liked pecan pie, but the addition of cream cheese makes it sound even better. High 5 and thanks for the post.
maureenlaw
in ST LOUIS loved it
-
Wow, it's like cheesecake and pecan pie all in one! Thanks will definitely try this one.
Valerie
valinkenmore
in Malott loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "