Recipe

Mystery Pecan Pie Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 5 months, 2 weeks ago Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie Prep:15m Cook:60m Servings:8	Lisamariecr
	so easy and so delicious

Does this look good? Yeah! / Nope

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valinkenmo

Ingredients

1 (15 ounce) box Pillsbury refrigerated pie crust, softened as directed on box

1 (8 ounce) package cream cheese, softened

1/3 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla

1 egg

3 eggs

1/4 cup sugar

1 cup corn syrup

1 teaspoon vanilla

1 1/4 cups chopped pecans

Directions

Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Heat oven to 375 degrees F.

In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.

In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended.

Spread cream cheese mixture in bottom of crust-lined pan.

Sprinkle with pecans. Gently pour corn syrup mixture over pecans.

Bake 35 to 45 minutes or until center is set.

After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Cool completely, about 2 hours. .

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Comments

momo_55grandma 5 months, 2 weeks ago said:
Love the cream cheese in this one great post thanks

maureenlaw 5 months, 2 weeks ago said:
This sounds wonderful! I have always liked pecan pie, but the addition of cream cheese makes it sound even better. High 5 and thanks for the post.

valinkenmore 5 months, 2 weeks ago said:
Wow, it's like cheesecake and pecan pie all in one! Thanks will definitely try this one.
Valerie

gapeach55 5 months, 2 weeks ago said:
That looks like one delicious pie! Five Forks!

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