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Coconut Creme Latte Recipe

Ingredients

How to make it

  • Cut the tops off of the coconuts
  • Pour in one cup of milk per coconut
  • Pour in one teaspoon of sugar per coconut
  • Stir very lightly
  • Add in 1/2 cup of creamer per coconut
  • Add in 1/2 cup of Swiss Cheese per coconut
  • Stir strongly
  • Let stand for about five minutes
  • Add the straws in
  • Put in freeze for 10-20 minutes
  • Take out and let thaw
  • Enjoy

People Who Like This Dish 2
Reviews & Comments 2

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  • lunchboxer 14 years ago
    What kind of swiss cheese do you measure by the cup-- is it shredded or is there some sort of liquid swiss?
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds tasty and unique to me with the cheese!
    Was this review helpful? Yes Flag

The Cook

spyruby Cary, NC

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