How to make it

  • Place chicken skin side down and pound with a mallet to flatten slightly.
  • Combine stuffing mix, onion, butter, and 1/4 teaspoon ginger.
  • Spoon stuffing mixture in a strip along center of each breast.
  • Place apricot halved on top of stuffing.
  • Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
  • Barbecue on rack about 5-1/2 inches above medium-hot coals 15 minutes, turning once or twice.
  • Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger.
  • Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.
  • Makes 4 servings

Reviews & Comments 1

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    " It was excellent "
    m2googee ate it and said...
    I have just started this "thing" with apricots! Suddenly, I love them. Thanks for a great post.
    Was this review helpful? Yes Flag

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