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Katayef Recipe

Ingredients

How to make it

  • The dough mix in the molenixs all of the ingredients reast for 1 hour
  • in pan med-heat pour small amout of the katayef liquod mixter
  • it will start to pop and do not flip it and it finishs looking like pancake on oneside .
  • thecheese filling
  • mix the cheese with all of the ingrediets .
  • the walnuts filling
  • mix the walnut with all of the ingrredients
  • the custard
  • in panheat the semolina then pour the milk and the corn starch mixed with the milk ,sugar ,mixing with a spoon as it starts to boils for 5 mintues ,low the heat as it starts to thicen as a custard romove for the stove and add the rose water and the blossom water .
  • add 7 peaces of bread if u not what to add semolina . pour it in a bowl and let it set and refg- 4 hours or until its form as a custard thic
  • the katayef pancake fill with one of the filling and close it as u fill the pan with the katayef pour the samnah on top and broil .or in pan pour the samnah on med-heat and cook until golden brown .
  • or deep fry in oil until golden brown
  • syrup
  • boil the sugar and the water for 5 minutes or until thicens if u like it like that ,remove from heat add half peaces of lime or lemon

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    sounds wonderful!
    Was this review helpful? Yes Flag

The Cook

lindaj101 Tucson, AZ

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