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How to make it

  • Heat oven to 350. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minuets, tossing three times, until lightly toasted and dry. Turn off oven.
  • Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-in. square baking baking dish. Cover dish with foil. Let stand 30 minuets at room temperature for cake cubes to adsorb most of the milk mixture.
  • Heat oven to 350. Bake, covered, 30 minuets. Remove foil; continue to bake 25 minuets or until pudding is set.
  • Let stand 15 minuets. Sprinkle powdered over the top. Serve with small scoops of vanilla ice cream.
  • Enjoy~! <3

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