Recipe

Addicting Bananas Foster Bread Pudding Recipe

	Nazonekodouga / All my dishes 4 months, 2 weeks ago You'll want the entire 8 servings to yourself! A warm and cold sweet mix is just the perfect dessert. Prep:10m Cook:75m Servings:8	Nazonekodou
	bananas angel cake ice cream

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Ingredients

1 (9 oz) purchased angel food cake, cut into 1-in. cubes (about 6 cups)

2 1/4 cups milk

3 large eggs

1/2 packed light brown sugar

1/4 cup spiced rum

2 tsp vanilla extract

3 firm-ripe bananas, sliced 1/2 in. thick or so.

Some powdered sugar (optional)

Vanilla ice cream (low fat if you wish)

Directions

Heat oven to 350. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minuets, tossing three times, until lightly toasted and dry. Turn off oven.

Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-in. square baking baking dish. Cover dish with foil. Let stand 30 minuets at room temperature for cake cubes to adsorb most of the milk mixture.

Heat oven to 350. Bake, covered, 30 minuets. Remove foil; continue to bake 25 minuets or until pudding is set.

Let stand 15 minuets. Sprinkle powdered over the top. Serve with small scoops of vanilla ice cream.

Enjoy~! <3

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