Recipe

Kahlua Stir-fry Chicken Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months, 1 week ago A complementary chicken and vegetable dish with the tast of Kahlua that gives the right sweetness. Prep:10m Cook:30m Servings:6	Spinach1948
	kahluachicken stirfry chinese

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Ingredients

1 ½ lbs chicken, boned, skinned, cut into ½” pieces

2 Tbs. Beaten egg

¼ cup plus 2 Tbs. Vegetable oil

2 Tbs cornstarch

½ cup water chestnuts sliced

6 asparagus tips, fresh or frozen

1 green pepper, in ½” strips

4oz mushrooms, sliced

4oz snow pea pods

3 Tbs Kahlua mixed with 1 tsp. Cornstarch

1 cup cashews

3 green onions, chopped

Directions

Coat chicken in mixture of egg, 2 Tbs. Oil and cornstarch.

Heat remaining oil in wok or skillet. Add chicken. Cook until golden brown. Drain well. Remove all but 2 Tbs. Oil from wok; heat. Add all vegetables except green onions. Stir-fry 3-5 minutes. Add Kahlua-cornstarch mixture. Bring to a boil, then simmer to slightly thicken. Add chicken and cashews. Heat. Remove to serving platter. Garnish with green onions.

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