Peanut Butter Pound Cake
From chefmeow 14 years ago
- 65 minutes to make
- Serves 8
PEANUT BUTTER POUND CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smitty Estate in Arlington, Texas in 1995.
Ingredients
- 1-1/4 cup butter softened shopping list
- 2 cups granulated sugar shopping list
- 6 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup creamy peanut butter shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup finely chopped peanuts shopping list
How to make it
- Cream butter and sugar until light and fluffy then beat in eggs one at a time.
- Beat well after each addition then add vanilla and beat in peanut butter slowly.
- Sift flour with baking powder and salt then stir into butter mixture a little at a time until blended.
- Line a tube pan with waxed paper then pour batter in and bake 45 minutes at 350.
- Reduce heat to 325 and sprinkle cake with chopped peanuts then bake 20 minutes longer.
- Cool in pan on rack for 10 minutes then remove cake to rack and cool completely.
The Rating
Reviewed by 5 people-
This sounds really good and one we would like being the peanut better nuts we are. Thanks for posting.
cookingguru
in Dayton loved it
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Bet choc. frosting would set this off YUMMIE! thanks
momo_55grandma
in Mountianview loved it
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