How to make it

  • Cream butter and sugar until light and fluffy then beat in eggs one at a time.
  • Beat well after each addition then add vanilla and beat in peanut butter slowly.
  • Sift flour with baking powder and salt then stir into butter mixture a little at a time until blended.
  • Line a tube pan with waxed paper then pour batter in and bake 45 minutes at 350.
  • Reduce heat to 325 and sprinkle cake with chopped peanuts then bake 20 minutes longer.
  • Cool in pan on rack for 10 minutes then remove cake to rack and cool completely.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Bet choc. frosting would set this off YUMMIE! thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingguru ate it and said...
    This sounds really good and one we would like being the peanut better nuts we are. Thanks for posting.
    Was this review helpful? Yes Flag

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