How to make it

  • Rinse steak off, pat dry.
  • Cut Steak tips into 2" pieces (for ease of cooking on the grill), place into resealable plastic bag.
  • Add vinegar, oil and spices. Add enough water to completely submerge steak tips.
  • Marinate at least 1 hour or overnight (the longer you marinate the tips, the better they taste). Bring to room temperature before grilling.
  • Cook on Low on preheated grill until your desired doneness, making sure to discard the marinade once the tips are on the grill.

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