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Home Acorn Squash Microwave With Zucchini

Coconut Pound Cake Recipe

Ingredients

How to make it

  • Heat oven: 350. Grease & SUGAR bundt pan.
  • Cream shortening & sugar until fluffy.
  • Add eggs one at a time, beating 2 minutes after each.
  • Add 2 Tbls flavoring. Beat on moderately high speed until above is very fluffy. Up to this point may take 15 - 20 minutes of mixing.
  • While above is mixing, sift together: flour, salt, & baking powder.
  • Add flour mixture to creamed mixture alternately with buttermilk.
  • Blend in flake coconut.
  • Pour into prepared bundt pan.
  • Bake until test stick removes clean. Approximately 60 minutes.
  • Remove cake from oven & leave in pan. Poke numerous holes deep into cake.
  • Towards the end of baking, prepare glaze by bringing sugar, water and flavoring to a boil. Boil one minute.
  • Pour boiling mixture slowly & evenly all over cake.
  • Allow cake to cool completely in pan, at least five hours. If possible cover with a tea towel and let cake remain in pan over night to best absorb all of the glaze.
  • Invert cake onto serving plate & serve. Cake may need to gently be loosened with a dull knife to break sugar crust from edge.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds yummy! Coconut anything is my favorite. Thanks for the great post and high 5 to you!
    Was this review helpful? Yes Flag

The Cook

mrn Minneapolis, MN

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