Asparagus Salad for Two
From chefmeow 14 years ago
- 5 minutes to make
- Serves 2
ASPARAGUS SALAD FOR TWO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
Ingredients
- 1/2 pound asparagus spears shopping list
- 1/4 cup yogurt shopping list
- 1 teaspoon minced dill weed shopping list
- 1 teaspoon minced chives shopping list
- 2 teaspoons Dijon mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 egg hard boiled and chopped shopping list
How to make it
- Steam asparagus 5 minutes or until crisp tender then rinse under cold water and drain and chill.
- Combine yogurt, dill weed, chives, mustard, salt and pepper then stir well.
- Divide asparagus evenly between two salad plates.
- Top each with 2 tablespoons dressing and 1/2 chopped egg.
People Who Like This Dish 3
- valinkenmore Malott, WA
- a1patti Salem, MA
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
love the flavor combo thanks
momo_55grandma
in Mountianview loved it
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Sounds wonderful for the summer!
a1patti
in Salem loved it
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Thanks for the wonderful and easy post! Love the combo of flavors and the ease of making the dish.
Valerie
valinkenmore
in Malott loved it
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