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Cherry Pear Tart Recipe

Ingredients

How to make it

  • Heat oven to 425. Line large cookie sheet with parchment paper. Unroll pie crust onto cookie sheet.
  • In small bow,stir together cornstarch and 1 Tbs. water. In med. bowl,stir cornstarch mixture and remaining filling ingredients. Spoon filling mixture onto center of crust within 2" of edge. Carefully fold 2" edge of crust over filling,pleating crust slightly.
  • as necessary.
  • In small bowl,beat egg and 1 Tbs water;brush over crust edge.
  • Bake 20 to 25 mins or till pears are tender and crust golden brown. Sprinkle with almonds. Cool 15 mins. Cut into wedges;serve warm. cover and refrigerate leftovers.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    kidaria ate it and said...
    I can't wait to try this. Yummy!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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