Recipe

My Own Curried Sausages Recipe

	Littlefoot212 / All my dishes 4 months, 2 weeks ago This is not really a curry, but the closest thing to a curry for those who aren't fans of the chilli-hot taste. Friends of mine love this one whenever I am making it for them Prep:30m Cook:60m Servings:6	Littlefoot2
	easy to make

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Ingredients

12 thick lamb or beef sausages 1 tablespoon freshly chopped parsley

1 tablespoon sweet paprika powder 1 tablespoon turmeric

3 tablespoons beef stock powder 2 cloves garlic, crushed

1 kg potatoes, cubed and peeled 3 large carrots, peeled and sliced

1 large brown onion, finely chopped 1 cup frozen peas

1/2 cup sour cream 1 teaspoon tomato paste

1 litre water 1 tablespoon cornflour

1 tablespoon olive oil

Directions

Peel all potatoes and the carrots and set aside in a bowl of water. Put all sausages in a heavy based saucepan and cover with water, bringing to the boil and cook sausages till they are partly cooked and browned on the outside. Drain sausages and slice thickly and place into a pan with the olive oil.

Add the onion, garlic, tomato paste, cornflour, tumeric, beef stock powder, and sweet paprika to pan and stir through to coat the sausages and stir over a medium heat until spices are fragrant and sausages look to be cooked through.

Add the potatoes and the carrots and stir to coat, then add anough water to cover the mixture and stir to combine all ingredients together and then bring to the boil and then simmer, partially covered until the carrots and sausage and potatoes are fully cooked and the sauce/curry has thickened. Just before serving, stir through sour cream

Serve as soon as possible with freshly steamed or boiled rice.

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