Recipe

Kahlua Swirl Cake Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months ago A wounderful Swirl cake. Prep:40m Cook:45m Servings:10	Spinach1948
	kahluaswirl decorative

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mjcmcook

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Ingredients

Ingredients:

Streusel Filling:

Mix 1/3 cup packed brown sugar

1/3 cups chopped pecans

¼ tsp. Each cinnamon and mace.

2 cups all-purpose flour

1 tsp. Baking powder

¾ tsp. Baking soda

¾ tsp. Salt

½ tsp. Mace

½ cups butter or margarine softened

1¼ cups granulated sugar or sugar substitute equivalent

2 eggs

1 tsp. Vanilla

¾ cups sour cream

¾ cups Kahlua

Kahlua Glaze:

¾ cup powdered sugar

2 Tbs. Kahlua

Optional: Pecan halves

Directions

Grease and flour a 9 inch Bundt Pan or Fluted Pan. Prepare Streusel Filling. Mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans, ¼ tsp. Each cinnamon and mace.

Preheat oven at 350º . Mix flour baking powder, baking soda, salt, and mace.

In a large bowl, combine margarine or butter, sugar eggs and vanilla. Beat 2 minutes on medium speed ( batter may appear curdled ). On the lowest speed, blend in flour alternately with sour cream and Kahlua. Turn 1/3 batter into prepared pan. Cover with ½ Streusel. Top with remaining batter. Bake on rack below the center for 45 minutes, or until golden brown. Remove and let stand 10 minutes. Invert on cake rack; cool till lukewarm. Remove pan. Spoon on Kahlua Glaze. Garnish, if desired.

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Comments

mjcmcook 5 months ago said:
~Hello~
This is a "5"FORK!!!!! For Sure!
It reminds me of a cake that I bake that uses 'Rum' instead of 'Kahlua'~ either way it tastes
Luscious'!
~*~mj~*~

zamora 2 months, 1 week ago said:
Delicious

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